A food allergy blog
A fresh galette highlighting the best of summer fruits that is perfect for any occasion.
The perfect appetizer for any summertime affair, these crispy fried squash blossoms will certainly be a crowd pleaser and leave you with requests for more!
Crispy on the outside and fluffy on the inside, these waffles are yeast-, dairy-, and egg-free and could easily be made gluten-free as well. They make a wonderful breakfast or dessert when dipped in chocolate.
Crispy golden brown on the outside with a light and airy, fluffy center, these baked french fries will satisfy any fry-lovers craving for fries.
This 4-ingredient take on flatbread is a perfect yeast-free substitute for traditional wraps, breads, pitas and more.
This vibrant pink beet hummus is a great healthy snack loaded with health benefits and flavor. And it’s easy to make!
This dairy-, egg- and soy-free blueberry pie is perfect for a summer picnic.
Flourless, super chocolatey vegan cookies to satisfy your sweet tooth.
Slow cooked until fall apart tender, this rich lamb ragu is dairy-free, allergy friendly and sure to satisfy.
These vegan chocolate cupcakes may be better than “real” chocolate cupcakes. Best of all, they are allergy friendly and take less than an hour to make.