A food allergy blog
These vegan and allergy-friendly (maybe) scones are full of warm fall spices and flavor, perfect for everyday breakfast or a fall afternoon tea party.
A fresh galette highlighting the best of summer fruits that is perfect for any occasion.
The perfect appetizer for any summertime affair, these crispy fried squash blossoms will certainly be a crowd pleaser and leave you with requests for more!
Crispy on the outside and fluffy on the inside, these waffles are yeast-, dairy-, and egg-free and could easily be made gluten-free as well. They make a wonderful breakfast or dessert when dipped in chocolate.
Crispy golden brown on the outside with a light and airy, fluffy center, these baked french fries will satisfy any fry-lovers craving for fries.
This 4-ingredient take on flatbread is a perfect yeast-free substitute for traditional wraps, breads, pitas and more.
This vibrant pink beet hummus is a great healthy snack loaded with health benefits and flavor. And it’s easy to make!
This dairy-, egg- and soy-free blueberry pie is perfect for a summer picnic.
Flourless, super chocolatey vegan cookies to satisfy your sweet tooth.
Slow cooked until fall apart tender, this rich lamb ragu is dairy-free, allergy friendly and sure to satisfy.